Menu of the week

 Dishes are available tuesday-friday 11.00-17.30 and saturdays 11-15:30

Carrot and fava bean balls €14.50

Beetroot puree, sage tzatziki, yellow beet, orange & roasted pumpkin seed (Lactose & gluten free, available vegan)

Orange glazed shiitake mushrooms 15.50€

Sea buckthorn sauce, potato, cavi-art, black cabbage, spinach & pear (Vegan & gluten free)

Roasted arctic char (Norway) 19.5€

Bouillabaisse sauce, root vegetable puree, potato, pickled fennel, orange & black cabbage (Lactose- & gluten free)

Beef sirloin (Finland) 18.50€

Dijon pepper sauce, potato, beetroot, black cabbage & pickled mustard seeds

(Lactose- & gluten free)

Salad 14.50€

Halloumi, beetroot, pear, roasted pumpkin seeds & sea buckthorn vinaigrette

(Lactose & gluten free, available vegan)

+ Protein of choice

- Carrot and favabean balls

- Chicken breast or

- Roasted salmon

DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€

Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea