Menu of the week

 Beetroot-fava bean balls 14,50€

Carrot pyre, sprout, Feta creme, carrot & chrisp capres (Gluten free, Lactose free, on request Vegan)

Apple glazed shiitake mushrooms 15,50€

Potatoes, sparkling wine sauce, kale, cavi-art, marinated pear & pickeld fennel (Gluten free, Vegan)

Lemon glazed chicken breast 16€

Lemon glazed chicken breast, honey-thyme sauce, potatoes, pickled fennel, beetroot & kale (Gluten free, lactose free)

Potatoes, fennel-butter sauce, potatoes, carrot pyre, sprout, carrot & chrisp capres (Gluten free, Lactose free)

DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€

Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea