Menu of the week

Dishes are available tuesday-friday 11.00-17.30 and saturdays 11-15:30

carrot-fennel pyre, thyme sauce, pickled fennel, yellow beet, potatoes & orange (Vegan, Gluten free)

sweet potato, roasted seeds, broccolini, pear chutney, potatoes & feta cream (Lactose- & Gluten free , on request Vegan)

Roasted rainbow trout 16,90€

Horseradish sauce, potatoes, carrot-fennel pyre, sprout & pickled fennel (Lactose- & Gluten free)

Beef entrecote 18,5€

Roasted carrot, herbed potato, orange-redwine sauce & broccolini (Lactose- & Gluten free)

orange, halloumi, roasted seeds, yellow beet, pickled fennel & lemon vinaigrette (Lactose- & Gluten free , on request Vegan)

+ Protein of choice:

Beetroot-fava bean balls, chicken breast fillet or roasted rainbow trout

DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€

Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea