Menu of the week

 Dishes are available tuesday-friday 11.00-17.30 and saturdays 11-15:30

Carrot and pulled oat steak 14.50€

sweet potato puree, caviar, cloudberry-rosemary sauce, black cabbage chips, fennel & pickled cucumber (V,G)

Blood orange risotto with portobello mushrooms 16.00€

truffle cream, mint, roasted seeds & blood orange (L,G, on request vegan)

Blood orange risotto with chicken tenderloin (Finland) 16.50€

truffle cream, mint, roasted seeds & blood orange (L,G)

Fried rainbow trout (Finland) 16.90€

crab-sparkling wine sauce, sweet potato puree, herb potatoes, pickled cucumber, wine salt grass, broccolini & fennel (L,G)

Cauliflower soup with marinated pulled oats 14.00€ starter soup 7€

cavolo nero chips, roasted feta & seeds (L,G, on request vegan)

DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€

Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea