Menu of the week

 Dishes are available tuesday-friday 11.00-14.00

Rootvegetable and fava bean balls €14.50

Beetroot puree, herbed potatoes, thyme sauce, pickled cucumbers, orange & roasted seeds (V,G)

Lemon glazed shiitake mushrooms €15.50

feta cream, herbed oats, romanesco, orange, smoked carrot & kale (L,G, available vegan)

Roasted rainbow trout (Finland) €16.90

Herbed potatoes, orange beurre blanc, pickled cucumber, smoked carrot & breadcrumbs (L,G)

Lemon glazed chicken tenderloin (Finland) €16.50

Beetroot puree, hollandaise sauce, herbed potatoes, parsnips, pear & kale (L,G, includes egg)

Salad 14,50€

Halloumi, romanesco, pear, parsnip, pear vinaigrette & roasted seeds (L,G, available vegan) + Protein of choice: - Rootvegetable and fava bean balls -Lemon glazed chicken tenderloin or -Roasted rainbow trout

Dessert of the day 5 - 7€

DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€

Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea