Menu of the week

Dishes are available tuesday-friday 11.00-17.30 Saturday 10.30-15.30

Cauliflower-Fava bean balls                  14,5€ 

Carrot pyre, roasted cabbage, radish, lemon-thyme sauce & rye crumble (Vegan, gluten free on request)

Corn breaded shiitake mushroom        15,5€

herb potatoes, parmesan creme, pear chutney, carrot & broccolini (Gluten free on requestVegan)

Chicken breast                                             16€

Lemon glazed chicken breast, herb potatoes, honey sauce, roasted cabbage, cavolo nero, carrot pyre & pear chutney (Gluten- & Lactose free)

Perch                                                             18,5€

Roasted perhc, potatoes, carrot pyre, pickled chanttarelle, carrot beurre blanc, broccolini, radish & rye crumble (Lactose free, on request gluten free)

Salad                                                               14,5€

Sorris's salad, roasted goat cheese, pear-vinegrette, pear chutney, caramelized almonds & protein of your choice (cauliflower-fava bean balls or chicken) (Gluten free on request Vegan)

DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€

Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea