Menu of the week

 Dishes are available tuesday-friday 11.00-17.30 please note that we are closed on saturday 22.11.

Beetroot-pulled oat balls 14,50€

Carrot-Rosemary pyre, potatoes, fennel-lemon sauce, sprout, & pickled cauliflower (Gluten free, Vegan)

Pumpkin risotto with shiitake mushrooms 16€

Lime creme, pumpkin seeds & pickeld pumpkin (Gluten free, lactose free, on request Vegan)

Pumpkin risotto with chicken tenderloin 16€

Lime creme, pumpkin seeds & pickeld pumpkin (Gluten free, lactose free)

Carrot-Rosemary pyre, potatoes, orange beurre blanc, puffed bukhwheat, sprout & picled red onion(Gluten free, Lactose free)

Salad 14,5€

Salad, brie, blood orange vinegrette, pear chutney, picled red onion, sprout & smoked sweet potato (Gluten free, on request vegan)

Protein of your choise, roasted salmon, chicken tenderloin or beetroot pulled oat balls.

DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€

Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea