Menu of the week

 Dishes are available tuesday-friday 11.00-17.30 and saturdays 11-15:30

Please note that we are closed on saturday 14.2.

Rootvegetable and fava bean balls €14.50

cauliflower-thyme puree, lemon sauce, pickled radish, pear chutney & carrot (G,V)

Orange risotto with shiitake mushrooms €16.00

Smetana with herbs, roasted seeds & orange (G,L, available vegan)

Orange risotto with chicken tenderloin €16.50

Smetana with herbs, roasted seeds & orange (G,L)

Corn breaded herring €15.50

Sea buckthorn beurre blanc, cauliflower-thyme puree, herb potatoes, pickled radish, clementine & spinach (L,G, contains egg)

Salad €14.50

gorgonzola, fig, pickled radish, roasted seeds, lemon vinaigrette, carrot & clementine (L,G, available vegan) 

+ Protein of choice - Carrot & broad bean balls - Chicken tenderloin or - Cold smoked salmon

Dessert of the day 7€

Milk chocolate mousse, roasted white chocolate, dark chocolate ice cream, buckwheat crumble & cloudberry (G, available L)

DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€

Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea