
Menu of the week
Dishes are available tuesday-friday 11.00-17.30 Saturday 10.30-15.30
Carrot-pulled oats steak 14,5€
Pea pyre, roasted potatoes, lemon verbena beurre blanc, pickled fennel, cucumber & spinach (Vegan, gluten free)
Portobello risotto 16€
portobello mushrooms, truffle creme, cavolo nero & pickled red onions (Gluten- & lactose free on request Vegan)
Chicken risotto 16,5€
Honey glazed chicken tenderloin (FIN), truffle creme, cavolo nero & pickled red onions (Gluten- & lactose free)
Ocean perch 16€
Corn breaded ocean perch, bouillabaisse sauce, pea pyre, roasted potatoes, carrot, paksoy & pickled fennel (Lactose- & gluten free)
Salad 14,5€
Sorris's salad, roasted feta cheese, rasberry-vinegrette, red onion, cucumber, fennel, apple, pumpkin seed & protein of your choice (carrot-pulled oats steak or chicken) (Gluten- & lactose free on request Vegan)
DEAL: With food wine of the week 8cl/4,50€ 12cl/6,50€
Weekdays at lunchtime 11-14.00 the portion includes starter salad, bread+butter & coffee/tea