Dinner

In the seasonal menu, you choose two starters, one main course and one dessert from the list for 56€ 

Starters

Gougères €12

 Shrimp, smetana & dill flower 

&

Väinö Camembert cheese & gooseberry (G, L, inc egg)

 Västerbotten & forest mushrooms €15

 Crispy Västerbotten cheese, forest mushrooms, apple, kale & apple-thyme broth (L, G, on request V, inc. egg)

 Beetroot €14

 Caramelized beetroot, Gorgonzola, white currant & angelica-beetroot consommé (L, G, on request V) 

Corn-breaded vendace €14

 Fermented rhubarb & truffle sour cream (L, G, inc. egg)

 Smoked reindeer €16

 Cloudberry sauce, lichen, horseradish crème & honey-glazed bread cheese (L, G) 

Scallop & raspberry €16

 Rose-raspberry broth, gold & honey flower (L, G) 

Main Courses

 Pulled oats & beetroot €25

 Wild mushroom sauce, smoked celeriac purée, shallot, zucchini & buckthorn gel (V, G)

 Catch of the day €28

 Pastis-elderflower sauce, carrot-fennel purée, chanterelles, vendace roe, fennel crisp & baby carrots with tops (L, G)

 Beef tenderloin €34 (+€4 as part of the menu)

 Blackcurrant–red wine sauce, smoked celeriac purée, Romanesco, blackberry, blackcurrant marmalade, bone marrow & crispy leek (L, G)

 All main courses include potatoes <3 

Desserts

 White chocolate €12

 Carrot ganache, malt crumble & rosemary ice cream

 Redcurrant mousse €12

 Sea buckthorn & carrot sorbet, chocolate crumble & Sichuan pepper caramelized pecans (V, G) 

Cheese of the day & gooseberry-spruce tip compote €10

Please inform staff your food allergies & intolerances when ordering.

All fish and meat that we are using originate from Finland, shrimps Norway & scallops Japan