Dinner
In the seasonal menu, you choose two starters, one main course and one dessert from the list for 56€
Starters
Pumpkin €15
Tête de Moine, pumpkin mousse, apple, pickled pumpkin & puffed buckwheat
(L, GF, on request Vegan)
Pear €14
Finnish pear, gorgonzola, thyme pecan, smoked pear & pear-gin broth
(L, GF, on request Vegan
)
Trout Crudo €14
Lingonberry broth, buttermilk mayonnaise, pickled lingonberries & rye crumble
(L, , on request gluten free)
Mushroom Soup €16
Trumpet chanterelles, creamy mushroom broth, pickled chanterelles, maple syrup-glazed goat cheese, rosemary oil & kale (G, on request L)
Smoked Reindeer €16
Onion consommé, rowanberry marmalade & crispy onion
(L, GF)
Scallop & Cloudberry €16
Cloudberry sparkling wine broth, gold, truffle mascarpone, marinated cloudberries & seaweed
(L, GF)
Main Courses
Breaded Shiitake Mushrooms €25
Juniper sauce, Jerusalem artichoke purée, caviart, broccolini, lingonberry chutney, kale & parsnip crisps
(V, GF)
Catch of the Day €28
Saffron-cider beurre blanc, parsnip purée, pickled cucumber, vendace roe, fennel oil & carrot
(L, GF)
Beef Tenderloin €34 (+€4 as part of a set menu)
Cognac-truffle sauce, Jerusalem artichoke purée, Brussels sprouts, bone marrow, pickled mustard seeds & red onion marmalade
(L, GF)
All main courses are served with Finnish potatoes ❤️
Desserts
White Chocolate & Apple €12
White chocolate ganache, apple, cinnamon meringue, buckwheat-rosemary crumble & honey-lavender ice cream
(Contains gelatin, GF)
Beetroot €12
Beetroot mousse, chocolate crumble, blackcurrant, wood sorrel, caramelised lichen & beetroot sorbet
(V, GF, incl. almond)
Cheese of the Day & Redcurrant Compote €10
Please inform staff your food allergies & intolerances when ordering.
All fish and meat that we are using originate from Finland & scallops Japan