Lunch

Lunch is served;

Monday: 11-14 

Thursday & Friday: 11-14 

Saturday & Sunday: 12-15 

You can make a table reservation for lunch, and there is also an atmospheric 6-person cabinet for a longer lunch. 

Lunch always includes a starter salad, fresh bread with spreads, and coffee or tea. 

A longer lunch is also available, which includes a starter, main course & dessert for 35€. The longer lunch menu is only available by reservation in advance. For a long lunch, the main course is chosen from the lunch menu of the day, as a starter there is always variable vegetable or fish starter and the dessert comes as a surprise <3 

LUNCH THURSDAY 25.6.

 Carrot risotto with portobello mushrooms 16€

 roasted feta, pickled asparagus & salted lemon (L,G, available V) 

Carrot risotto with salt-cured rainbow trout (Finland) 16.50€

 roasted feta, pickled asparagus & salted lemon (L,G) 

Salad 15.50€ 

Sorri's salad, goat cheese crumbles, strawberries, carrots, pickled honey turnip & pumpkin seed crumble (L,G, available V) +Protein of choice: 

- Salt cured rainbow trout 

- Vegetable pulled oat balls

LUNCH FRIDAY 26.6. 

Carrot risotto with portobello mushrooms 16€ 

roasted feta, pickled asparagus & salted lemon (L,G, on request V) 

Summer special: Fish soup 2.0 15.50€ 

Roasted salmon, Finnish new potatoes, smoked carrots, peas & creamy broth (L,G) Arctic bread & whipped butter (L, on request G) 

Honey-glazed pork neck (Finland) 16.50€ 

Dijon pepper sauce, Finnish new potatoes, carrot, pickled mustard seeds & apple (L,G)

 Salad 15.50€

 Sorri's salad, goat cheese crumbles, strawberries, carrots, pickled honey turnip & pumpkin seed crumble (L,G, on request V) +Protein of choice: 

- Salt-cured rainbow trout 

- Veggie-pulled oat balls