Lunch

Lunch is served;

Monday: 11-14 

Thursday & Friday: 11-14 

Saturday & Sunday: 12-15 

You can make a table reservation for lunch, and there is also an atmospheric 6-person cabinet for a longer lunch. 

Lunch always includes a starter salad, fresh bread with spreads, and coffee or tea. 

A longer lunch is also available, which includes a starter, main course & dessert for 35€. The longer lunch menu is only available by reservation in advance. For a long lunch, the main course is chosen from the lunch menu of the day, as a starter there is always variable vegetable or fish starter and the dessert comes as a surprise <3 

LUNCH Sunday 12.7.

Cauliflower-favabean balls 15,5€

Sichuanpepper sauce, potatoes, apple, pickled cauliflower & cavi-art (G,V) 

Roasted pike perch (Fin) 23,5€

Lemon beurre blanc, broccolini, radish, pickeld cauliflower & kale chips(G,L)

Lemon glazed pork neck (Fin) 16€

Potatoes, timut pepper sauce, broccolini, pickled mustard seeds & pear (G,L)

Salad 15.50€ 

Sorri's salad, halloumi, pear, strawberry vinegrette, almond, broccolini & radish (L,G, available V) 

+Protein of choice: 

- Roasted rainbow trout 

- Cauliflower-favabean balls

Fish soup 2.0 15.50€

Roasted salmon, Finnish new potatoes, smoked carrots, peas & creamy broth (L,G) 

Archipelago bread & whipped butter (L, on request G)