Dinner

In the seasonal menu, you choose two starters, one main course and one dessert from the list for 56€ 

Starters

Gougéres 12€

skagen

 & 

Saloniemi's chevre and strawberry (G,L, incl. egg) 

Early cabbage & early potatoes 14€

truffle mascarpone, macrona almond-fennel crumble & black cabbage (L,G, on request V) 

Smoked tomato 14€ 

Red mold cheese, tomato-wheat grass broth, Tete de moine cheese & buckwheat (L,G, on request V) 

Cauliflower pudding 16€ 

Shiitake mushrooms, roe, graved egg yolk & peas (L,G, incl. gelatin) 

Hot smoked reindeer 16€ 

cloudberry broth, lichen, horseradish cream & honey glazed bread cheese (L,G) 

Artic char crudo 15€ 

sugar-salted rhubarb, wild garlic mayonnaise, strawberry, sorrel & flatbread crumble (L, on request G) 

Mains

Shiitake mushroom steak & glazed shiitake mushrooms 25€

 dill-Sichuan pepper beurre blanc, radish, pickled leek, caviar, black cabbage & Finnish new potatoes (V,G) 

Fish of the day 28€

 currant leaf sauce, pea puree, smoked carrot, pea, morel mushroom & Finnish new potatoes (L,G)

Beef sirloin 28€ 

XO raspberry sauce, onion puree, chimichurri glazed early cabbage, padron pepper & Finnish new potatoes (L,G) 

Desserts 

Rhubarb crème brûlée 12€ 

thyme ice cream & salted caramel biscuit (L,G, incl. egg) 

Almond cake 12€ 

currant leaf sorbet, strawberry, flower meringue, vanilla verbena sauce & salted lemon (V,G) 

Cheese of the day & raspberry-spruce tip compote 10€

Please inform staff your food allergies & intolerances when ordering.

All fish and meat that we are using originate from Finland